Home

The Grey Hound held its Grand Opening on Friday 2nd December

We are proud to announce the re-opening of The Grey Hound, with full restoration back to the perfect country pub, with sophisticated, traditional British food.

Traditionally Pubs are the heart of the local community and The Grey Hound is perfectly situated in the idyllic village of Broughton to perform this vital community role. A warm and welcoming place where friends and neighbours meet, whether it is simply for drinks after work, to relax and enjoy time together over a delicious home cooked meal, to celebrate a successful days hunt or a very special family occasion. From the day to day events to epic occasions a great Pub forms the hub of social activity for the best of country living.

With an eclectic selections of a la carte and traditional pub classics we are sure that whatever your tastes, everyone will be excited by Chef Ryan Lamb’s seasonal menu. As an awarding restaurateur, Ryan has in store for The Grey Hound, a real gastronomic treat created with an abundance of local produce from Hampshire’s top producers. The menu is complemented by a carefully hand picked wine list.

The Lamb family has lived and worked in the Hampshire and Dorset area for generations and is proud to be making Broughton their home as the proprietors of The Grey Hound. We look forward to welcoming you to our newly refurbished pub and restaurant.

Menu

Pub Classics Menu

Starters

Chicken Liver Parfait

Chicken Liver Parfait Flambéed in Armagmac, served with Spiced Prune Chutney and Toasted Brioche
£5.50

Soufflé

Twice Baked Denhay Cheese Soufflé with a Cheese Glaze (V)
£4.95

Soup

Roasted Butternut and Cardamom Soup (V)
£4.50

Terrine

Ham Hock and Smoked Chicken Terrine with Piccalilli and Warm Toast
£5.75

Fish Cake

Local Smoked Trout Fish Cake, with a Soft Poached Egg, Dressed Leaves and Tarragon Hollandaise Sauce
£5.75

Main Courses

Ox Daube Cottage Pie

Slow Braised Ox Cheek in a rich Red Wine Sauce with Brunoise of Carrot, topped with Desiree Buttered Mash Potato and Accompanied with Fresh Garden Peas
£10.50

Grey Hound’s Classic Fish and Chips

Freshly Tempura Ale Battered Haddock served with Hand Cut Chips and Pea Puree
£11.00

Faggots

Hand Rolled Faggots served with Smoked Mash Potato, Red Wine Jus and Five Spiced Parsnip Crisps
£10.50

Monkfish Scampi

Monkfish Tail with Cracked Black Pepper Bread Crumbs served with Pea Puree, Hand Cut Chips and HP Vinaigrette Dressed Leaves
£11.95

Vegetable Cobbler (V)

Slow Cooked Vegetables Stew of Swede, Carrot, Butternut Squash, lentils and Butter Beans topped with a Thyme dumpling Crust
£10.50

Pork Belly

Marinated Rolled Pork Belly in Addlestones Cider, slow cooked in Veal Stock, served with Creamed Mash Potato, Cubed Seasonal Vegetables and a Light Cider Reduction
£13.50

Steak

8oz Sirloin Steak served with Confit Onion Jam, Roasted Tomato, Baked Field Mushroom, Hand Cut Chips and a Sauce of your Choice.
(Blue Cheese, Béarnaise, Pepper Corn)
£17.50

Children’s Choices

Chicken Nuggets

Freshly Breaded Chicken Breast served with Hand Cut Chips and a choice of Peas or Beans
£4.95

Sausage Roll

Pork Sausage Meat rolled in puff pastry served with Hand Cut Chips and a choice of Peas or Beans
£4.95

Vegetable Cobbler

Slow Cooked Vegetables Stew topped with a Thyme dumpling Crust (V)
£4.95

Desserts

Rice Pudding

Warm Vanilla Bean Rice Pudding with a Sweet Rhubarb Compote and Tuile Biscuit (GF)

Chocolate Fondant

Rich Hot Chocolate Fondant served with a Lemon Meringue Ice Cream

Parfait

Iced Granny Smith Apple Parfait, served with an Apple Gratin, Honey Comb Ice Cream and a Reduced Apple Syrup

Cheese Board

Chef’s Selection of British Cheese served with Scottish Oat Biscuits and Spiced Prune Chutney

All £6.00

Ice Creams

Vanilla Or Chocolate
£1.50 1 scoop

Opening Times

Monday
12noon to 3pm
5pm to 11pm

Tuesday
12noon to 3pm
5pm to 11pm

Wednesday
12noon to 3pm
5pm to 11pm

Thursday 12noon to 3pm
5pm to 11pm

Friday
12noon to 12am

Saturday
12noon to 12am

Sunday
12noon to 10.30am

Food Service Times

Monday to Thursday
12noon to 2.30pm
6pm to 9pm

Friday
12noon to 2.30pm
6pm to 9.30pm

Saturday
12noon to 9.30pm

Sunday

12noon to 3pm